Drinking Water Supply Challenges and Life Straw Use in Rural Zimbabwe

Abstract

There is an increase on the incidence and prevalence of waterborne diseases due to lack of access to safe and clean water. In addition the rapid climate variability patterns that cumulatively lead to the current climate change status quo has accelerated the burden of disease in Cholera and Diarrhoeal diseases. The study sought to investigate the effectiveness of Life Straw use in order to eliminate pathogens, reduce turbidity and safeguard human health. Convenience sampling was utilised to select sixty – eight (68) participants (Mudanda village residents, trainers, NGOs, and medical personnel). Data was collected through self – administered questionnaires, Key Informant Interviews (KIIs), Focus Group Discussions (FGDs) and Field Observations (FO). Data was analysed using the Statistical Package for Social Sciences (SPSS) software version 21 and interpreted using descriptive statistics. Findings show that, more females participated in the study (64.2%), were more knowledgeable on Life Straw use (67.8%), concerned about water borne diseases (67.7%) and clean up campaigns (77.1%) respectively. The majority (79.1%) of the respondents observed turbidity reduction after Life Straw use, cleanliness and wholesomeness for consumption (92.5%). Knowledge and attitude levels revealed a poor understanding of device use and functions (82.1%) leading to a fair level of adoption impact (53.7%). Furthermore, there is a need to improve education and awareness on Life Straw in schools (98.5%) and rural areas (98.5%). While, knowledge levels decreased with increasing age significantly. The study recommends an increase in the number of boreholes, health and hygiene education sessions and public awareness campaigns to ensure access to safe drinking water and improved regular use of Life Straw adaptation and adoption.