Women’s Water Access Is Associated With Measures of Empowerment and Social Support: A Cross-sectional Study in Sub-Saharan Africa

Authors

  • Hiliary Monteith University of Toronto
  • Davod Ahmadi McGill University
  • Kate Sinclair McGill University
  • Narges Ebadi McGill University
  • Hugo Melgar-Quinonez McGill University

Abstract

Water access is an important global issue that impacts health and wellbeing and has been recognized by the United Nations as a significant area for improvement. Despite some global improvements from the Millennium Development Goals (MDGs) targets, regions with the most compromised water access are still experiencing significant deficits. Among those regions, Sub-Saharan African (SSA) Countries are the most affected. Socio-ecological factors intersect to further contribute to this compromise in water resources, and community structures and social supports need to be considered. Women’s empowerment and social support have been shown to have an impact on community health and wellbeing, but the association with water access is not well researched. This cross-sectional study considers these relationships and aims to identify water access for women living within SSA and assess its relationship with measures of women’s empowerment and social support. Using data from the Gallup World Poll, our study highlights an association between these factors, suggesting a role for community and female capacity-building to empower women and foster relationships within SSA communities to further work toward improvements in water resources. Keywords: Water access, water security, empowerment, social support, SubSaharan Africa, capacity building

Author Biographies

Hiliary Monteith, University of Toronto

PhD Candidate, Nutritional Sciences RD

Davod Ahmadi, McGill University

Research Assistant in the McGill Institute for Global Food Security

Kate Sinclair, McGill University

PhD Candidate, Human Nutrition

Narges Ebadi, McGill University

Masters of Human Nutrition in McGill’s School of Human Nutrition

Hugo Melgar-Quinonez, McGill University

Professor in the School of Human Nutrition, McGill University, and Director of the McGill Institute for Global Food Security

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Published

2020-10-09